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Steak and Wedge Fries with Avocado Maitre D' Butter

Steak and Wedge Fries with Avocado Maitre D' Butter Recipe
Yield: 8 Servings (16 oz. each )

Yield: 8 Servings (16 oz. each )

A tender, pan-seared steak topped with avocado garlic butter and served alongside crispy Simplot SeasonedCRISP® Delivery+® Savory Battered Wedges.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Fresh 8/1lb 1/2 cup
Butter, unsalted, softened 4 oz. 1/2 cup
Serrano pepper, fresh, chopped 1 each
Garlic, fresh, chopped 2 cloves
Lemon juice, fresh 1/2 tsp.
Kosher salt 1/2 tsp.
New York or Rib Eye steak, 10-12 oz. 8 steaks
Salt as needed
Pepper as needed
Simplot SeasonedCRISP® Delivery+®: Savory Battered 14 Cut Crinkle Cut Wedge, Skin On 14 Cut 2 lbs.
Preparation Instructions:
Step 1
Add avocado pulp, butter, serrano pepper, garlic, lemon juice and Kosher salt to the bowl of a food processor and pulse until the mixture is evenly combined. Transfer to a plastic container or place on parchment paper and roll up into a log. Refrigerate until firm, about an hour.
Step 2
Season steaks generously on both sides. Cook on preheated flat iron skillet or griddle over medium-high heat until desired doneness. Transfer to a plate and rest for 3-5 minutes.
Step 3
Prepare potato wedges according to package instructions. Hold warm.
Step 4
For each serving; place steak on a wooden board, top with 2 oz. avocado butter and serve with 4 oz. potato wedges.
Products used in this recipe