Products used in this recipe
Spicy Sriracha SIDEWINDERS™ Fries
Get bold with your sides or appetizer menu—SIDEWINDERS™ Fries tossed in garlic and red chili flakes. Perfect for dipping in a spicy house-made sriracha sauce.
SIDEWINDERS™ Fries:
Ingredient | Weight | Measure |
---|---|---|
Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries | 4 lb. | |
Garlic, minced | 1/4 cup | |
Red chili flakes | 1/4 cup | |
Salt | to taste | |
Black pepper | to taste |
Sriracha Sauce:
Ingredient | Weight | Measure |
---|---|---|
Mayo | 3 cup | |
Sriracha | 1 cup | |
Lemon Juice | 1/2 cup | |
Lime Juice | 1 Tbsp. | |
Lemon Zest | 1/2 each | |
Lime Zest | 1/2 each |
Preparation Instructions:
Step 1
Preheat fryer to 345°F.
Step 2
Fry SIDEWINDERS™ Fries for 4 minutes. Remove them to a stainless steel bowl and sprinkle with garlic, red chili flakes, salt and pepper. Toss to coat evenly.
Step 3
To prepare Sriracha sauce; whisk together all ingredients until well incorporated. Cover and refrigerate.
Step 4
Serve hot with housemade sriracha sauce on the side.