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Spicy Sriracha SIDEWINDERS™ Fries

Spicy Sriracha SIDEWINDERS Fries

Get bold with your sides or appetizer menu—SIDEWINDERS™ Fries tossed in garlic and red chili flakes. Perfect for dipping in a spicy house-made sriracha sauce.

Ingredient Weight Measure
Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries Original Cut 4 lb.
Garlic, minced 1/4 cup
Red chili flakes 1/4 cup
Salt to taste
Black pepper to taste
Sriracha Sauce
Ingredient Weight Measure
Mayo 3 cup
Sriracha 1 cup
Lemon Juice 1/2 cup
Lime Juice 1 Tbsp.
Lemon Zest 1/2 count
Lime Zest 1/2 count
Preparation Instructions:
Step 1
Preheat fryer to 345°F.
Step 2
Fry SIDEWINDERS™ Fries for 4 minutes. Remove them to a stainless steel bowl and sprinkle with garlic, red chili flakes, salt and pepper. Toss to coat evenly.
Step 3
To prepare Sriracha sauce; whisk together all ingredients until well incorporated. Cover and refrigerate.
Step 4
Serve hot with house-made sriracha sauce on the side.
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