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Spicy Corn and Jalapeño Nachos

RW Spicy_Corn_Jalapeno_NachosOH6 Recipe
Yield: 10 Servings (24 oz.)

Yield: 10 Servings (24 oz.)

A little different than the everyday nacho offering, this version packs a whole lot of patron-pleasing toppings and flavor.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Extreme Supreme Guacamole, Frozen 6/3lb 40 oz. 5 cups
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb 40 oz. 1 bag
Corn tortilla chips 40 oz. 40 cups
White queso cheese sauce, prepared 80 fl. oz.
Chorizo, prepared 60 oz.
Pickled red onions, prepared 10 oz.
Jalapeños, fresh or pickled, thinly sliced 10 oz.
Cilantro, fresh, stems removed, chopped 5 oz.
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Prepare the corn and jalapeño blend according to package instructions. Use warm or set aside to cool.
Step 3
For each serving; place 4 oz. or 4 cups of tortilla chips on serving plate. Top with 8 fl. oz. cheese sauce, 6 oz. chorizo, 4 oz. corn and jalapeño blend, 1 oz. each onions and jalapeños. Garnish with 1/2 oz. fresh cilantro. Serve with 1/2 cup of guacamole on the side.
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