Products used in this recipe
Southwest Corn and Avocado Bowl
Yield: 10 Servings (1 Bowl)
Yield: 10 Servings (1 Bowl)
Perfect for those who want a healthy, savory breakfast with a spicy little kick. Top a base of cilantro lime rice, fire-roasted corn and black beans with a fried egg, guacamole, salsa, jalapeños and cotija. Serve with cilantro-lime dressing and pumpkin seeds.
Ingredient | Weight | Measure |
---|---|---|
Simplot Harvest Fresh™ Avocados: Extreme Supreme Guacamole, Frozen | 1 lb. | |
Olive oil | 8 fl. oz. | |
Lime juice | 4 fl. oz. | |
Cilantro, fresh, chopped | 1/4 cup | |
Garlic powder | 1 tsp. | |
Salt and pepper | to taste | |
Simplot Good Grains™: Cilantro Lime Rice & Fire-Roasted Corn Fiesta | 40 oz. | 1 bag |
Eggs, fried, held warm | 10 each | |
Cotija cheese, crumbled | 2 1/2 oz. | |
Salsa, restaurant style, prepared | 10 oz. | |
Jalapeño, fresh, sliced | 5 each | |
Pumpkin seeds, toasted | 2 1/2 oz. |
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
In a blender, combine the olive oil, lime juice, cilantro, garlic powder, salt and pepper. Blend until smooth. Set aside for service.
Step 3
Prepare cilantro lime rice according to package instructions. Hold warm for service.
Step 4
For each portion, place 4 oz. cilantro lime rice in the bottom of a serving bowl. Top with a fried egg, 1 1/2 oz. guacamole, 1/4 oz. cotija, 1 oz. salsa, and 1/2 sliced jalapeño. Drizzle with 1 fl. oz. cilantro-lime dressing, and garnish with 1/4 oz. pumpkin seeds.