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Sonoran Potato and Sausage Hash

Sonoran Potato and Sausage Hash
Yield: 9 Servings (10 oz.)

Yield: 9 Servings (10 oz.)

How do you "re-hash" a menu classic, Mexican style? Just toss our roasted Russets on the griddle with chunks of sausage, chipotle chiles, peppers and onions and top it all with a perfectly poached egg. Easy, amigo!

Ingredient Weight Measure
Olive oil 2 fl. oz.
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb 16 oz.
Chipotle chiles in adobo, pureed 2 Tbsp.
Simplot RoastWorks®: Roasted Herb and Garlic Russet Potatoes 6/2.5lb 40 oz.
Chicken and pork cilantro sausage, prepared, 1/2-inch dice 10 oz.
Egg, poached 9 count
Paprika as garnish
Cilantro sprigs 9 count
Preparation Instructions:
Step 1
Place olive oil in a large skillet and heat. Add peppers and onions and chipotle chiles. Sauté until tender. Add the potatoes and sausage. Continue to sauté until cooked through.
Step 2
For each serving; place 8 oz. of the potato mixture on the serving plate, top with a poached egg and garnish with paprika and cilantro.
Products used in this recipe