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Smoking Sauce
Products used in this recipe

Smoking Sauce

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Smoking Sauce
Yield: 11 Servings (2 oz.)

Yield: 11 Servings (2 oz.)

Ingredient

Weight

Measure

Mayonnaise

16 oz.

Horseradish, creamy

4 oz.

Ketchup

2 oz.

Smoked paprika

2 tsp.

Oregano, dried

1 tsp.

Cayenne pepper

1 tsp.

Salt and pepper

to taste

Preparation Instructions:

Combine all ingredients in a medium bowl. Season with salt and pepper to taste. Refrigerate for 1 hour to allow flavors to develop.

Products used in this recipe

potatoes | avocados | fruits | vegetables | grains

For more recipes and menu ideas visit simplotfoods.com/recipe-ideas

© 2024 Simplot Global Food

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