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Smashed Baby Bakers™

Smashed Baby Bakers
Yield: 4 Servings (13 oz.)

Yield: 4 Servings (13 oz.)

Flatten our roasted Baby Bakers™ then top with a mouthwatering pesto, diced ham, cotija cheese and parsley to create a wonderful, shareable appetizer.

Ingredient Weight Measure
Simplot RoastWorks®: Baby Bakers™ Roasted Potatoes 6/2.5lb 40 oz.
Pesto sauce, prepared 8 oz.
Ham, 1/4-inch dice 4 oz.
Cotija cheese, crumbled 2 oz.
Parsley, chopped as garnish
Preparation Instructions:
Step 1
Prepare the Baby Bakers™ according to package directions, or deep fry for 4 minutes at 345°F.
Step 2
Transfer to a flat top griddle and smash with a flat spatula to a 1/2-inch thickness.
Step 3
For each serving; place approximately 10 oz. smashed Baby Bakers™ on serving plate, drizzle with 2 oz. pesto sauce, 1 oz. ham and 1/2 oz. Cotija cheese. Garnish each plate with chopped parsley.
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