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SIDEWINDERS™ Fries Breakfast

SIDEWINDERS Fries Breakfast
Yield: 16 Servings (13 oz.)

Yield: 16 Servings (13 oz.)

Throw a little "twist" in your traditional breakfast skillet with SIDEWINDERS™ Fries. It's a fun—and tasty—way to begin the day.

Ingredient Weight Measure
Cheddar cheese, shredded 8 oz.
Eggs, cooked & scrambled 48 oz.
Simplot RoastWorks®: RTE Flame-Roasted Pepper & Onion Blend 6/2.5lb 40 oz.
Simplot SIDEWINDERS™ Fries: Original Cut Clear Coated SIDEWINDERS™ Fries Original Cut 4 lb.
Turkey sausage, cooked, crumbled 48 oz.
Preparation Instructions:
Step 1
Bake SIDEWINDERS™ Fries and pepper and onion blend according to directions. Keep warm.
Step 2
In a single service bowl build by placing 4 oz. SIDEWINDERS™ Fries into the bowl, top with 2-1/2 oz. peppers and onions, 3 oz. scrambled eggs and 3 oz. turkey sausage. Finish with 1/2 oz. cheese. Melt in oven if needed.
Products used in this recipe

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