Products used in this recipe
Short Rib Lettuce Wraps
Yield: 16 Servings (8 oz.)
Yield: 16 Servings (8 oz.)
All the flavors and textures combine perfectly in these delicious wraps. A little crunchy, a little spicy-sweet, and with a whole lot of eye-appeal. Your customers won't be able to get enough of them.
Ingredient | Weight | Measure |
---|---|---|
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend | 40 oz. | |
Sugar | 1 Tbsp. | |
Rice wine vinegar | 1 fl. oz. | |
Sesame oil | 1 Tbsp. | |
Olive oil | 1 Tbsp. | |
Soy sauce | 1 fl. oz. | |
Garlic | 1 Tbsp. | |
Gochujang hot pepper paste | 2 Tbsp. | |
Butter lettuce cups | 48 oz. | |
Short ribs, cooked, pulled | 48 oz. |
Preparation Instructions:
Step 1
Prepare the grain blend according to package instructions. Reserve warm.
Step 2
Combine sugar, vinegar, sesame and olive oil, soy, garlic and gochujang in a blender. Transfer to a squeeze bottle.
Step 3
For each serving, place 3 lettuce leaves on plate. Top each leaf with 3/4 oz. grain blend, 1 oz. meat and finish with a 1 Tbsp. gochujang sauce.