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Shepherds Pie

Shepherds Pie Recipe
Yield: 23 Servings (12 oz.)

Yield: 23 Servings (12 oz.)

An all-time favorite of fresh ground beef sautéed with carrots, onions, tomatoes, herbs, and garlic topped with a flavorful mashed potato crust. This meal is as easy as pie!

Ingredient Weight Measure
Ground beef, lean 7-1/2 lb.
Simplot Simple Goodness™: Peas and Diced Carrots 12/2.5lb 16 oz.
Garlic, chopped 1 Tbsp.
Tomato purée, canned 16 oz.
Beef base 4 Tbsp.
Fine herbs, chopped 1 Tbsp.
Kosher salt 1 Tbsp.
Black pepper, ground 2 tsp.
Flour 16 Tbsp.
Simplot Farmhouse Originals™: Home Cooked Mashed Potatoes 6/4lb 8 lb.
Chives, chopped 1 oz.
Preparation Instructions:
Step 1
Preheat convection oven to 350˚F.
Step 2
In a very large stock pot, brown ground beef over medium-high heat. Add peas and diced carrots, and garlic. Stir in tomato purée, beef base, fine herbs, salt, pepper and flour. Reduce heat to medium-low and cook until mixture has thickened.
Step 3
Pour meat mixture into the bottom of a 2-inch full-sized hotel pan.
Step 4
Prepare mashed potatoes according to package directions. Spread potatoes evenly over top of meat mixture.
Step 5
Place in a 350˚F convection oven for 30-40 minutes, until potatoes are lightly browned. Garnish pan with chopped chives.
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