Products used in this recipe
Sea Salted Caramel Apple Parfait
Yield: 8 Servings (12 oz. each)
Yield: 8 Servings (12 oz. each)
This seasonal dessert is perfect for autumn menus. Loaded with flame-roasted Fuji apples, buttery spiced pecans, whipped cream, a rich, salted caramel sauce, and finished with a sprinkling of flaky salt.
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Line a baking sheet with parchment paper and set aside. In a large skillet, melt the butter over medium heat. Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Stir in the cinnamon and salt, and add the water. Cook, stirring continuously, until the water is evaporated, 1-2 minutes. Add in the vanilla and stir to coat. Remove from heat and spread evenly on the baking sheet. Bake for 5-7 minutes, until fragrant and lightly crisp. Remove from oven and allow to cool completely on the baking sheet.
Step 3
Melt the butter in a large skillet and sauté the apples until warmed. Portion 5 oz. of apples into 8 parfait containers. Top with 2 oz. of pecans, 3 oz. whipped cream and 2 oz. caramel sauce. Sprinkle with a flaky salt to finish.
