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Salted dutch apple caramel crisp

Caramel Dutch Apples recipe
Yield: 13 Servings (10 oz.)

Yield: 13 Servings (10 oz.)

Filling
Ingredient Weight Measure
Cinnamon 1 Tbsp.
Cranberries, dried 4 oz.
Simplot RoastWorks®: Ready-to-Eat Flame-Roasted Fuji Apples 6/2.5lb 40 oz.
Simplot Select Recipe®: Sea Salt Chips, Skin On 1/8" 5 lb.
Sugar 8 oz.
Crumble Topping
Ingredient Weight Measure
Brown sugar 10 1/2 oz.
Butter, softened 8 oz.
Cinnamon 1 Tbsp.
Flour, all-purpose 6 1/2 oz.
Powdered sugar 2 oz.
Rolled oats 4 1/2 oz.
Icing
Ingredient Weight Measure
Milk 1 fl. oz.
Powdered Sugar 8 oz.
Vanilla 1 tsp.
Preparation Instructions:
Preparations
• Prepare RoastWorks® Flame-Roasted Fuji Apples according to package directions; keep warm.
• Prepare Select Recipe® Chips according to package directions. Place cooked chips into a large bowl and toss with cinnamon and sugar; keep warm.
• For crumb topping: in a medium-size bowl combine flour, brown sugar, powdered sugar, rolled oats, cinnamon and butter. Place mixture onto parchment-lined baking tray. Bake at 350°F for 7-10 minutes or until golden brown. Remove from oven; cool and break into pieces.
• For icing: in a small bowl combine powdered sugar, milk and vanilla; keep covered until needed.
Serving
• Place 6 oz of warmed cinnamon-sugared chips into serving container.
• Top with 3 oz of warm apples and sprinkle with 1/3 cup of crumb topping.
• Top with 1 Tbsp of dried cranberries and 2 Tbsp of drizzled icing.
Products used in this recipe