Recipe Header

Salsa Verde Enchiladas Take Home Kit

Salsa Verde Enchiladas Take Home Kit Recipe
Yield: 8 Servings (12 oz. ) (2 Pans - 4 Servings Each)

Yield: 8 Servings (12 oz. ) (2 Pans - 4 Servings Each)

Help your customers create this tasty Mexican favorite in their home kitchens. This take-home meal kit features Simplot RoastWorks® Flame-Roasted Corn and Black Bean Fiesta Blend as the star in a hearty green enchilada dish that will satisfy vegetarians and omnivores alike.

Ingredient Weight Measure
Sour cream 4 oz.
Milk 1 fl. oz.
Tajin seasoning 1 1/2 Tsp.
Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb 40 oz.
Flour tortillas, 6-inch 16 each
Salsa verde, prepared 20 fl. oz.
Pepper Jack cheese, shredded 8 oz.
Roma tomatoes, small dice 4 oz.
Green onion, sliced 2 oz.
Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/4oz 4) 4 oz.
Preparation Instructions:
Step 1
Whisk together the sour cream, milk and Tajin. Transfer to a squeeze bottle and set aside.
Step 2
Preheat oven to 400°F. Prepare Corn and Black Bean Fiesta Blend according to package instructions. Place 2.5 oz. Fiesta Blend on a flour tortilla. Roll up and place seam side down in a half-sized hotel pan. Repeat to fill 2 pans with 8 filled tortillas each. Spoon salsa verde over the top of both pans and sprinkle with shredded cheese. Bake until bubbly and cheese is melted, about 10-15 minutes.
Step 3
Top baked enchiladas with diced tomato and green onion. Drizzle each pan with reserved sour cream mixture. Serve with Western Guacamole cups on the side.
Products used in this recipe

More Recipe Collections