Products used in this recipe
Yield: 8 Servings (12 )
Help your customers create this tasty Mexican favorite in their home kitchens. This take-home meal kit features Simplot RoastWorks® Flame-Roasted Corn and Black Bean Fiesta Blend as the star in a hearty green enchilada dish that will satisfy vegetarians and omnivores alike.
|4 oz.||Sour cream|
|1 fl. oz.||Milk|
|1 1/2 tsp.||Tajin seasoning|
|40 oz.||Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb|
|16 each||Flour tortillas, 6-inch|
|20 fl. oz.||Salsa verde, prepared|
|8 oz.||Pepper Jack cheese, shredded|
|4 oz.||Roma tomatoes, small dice|
|2 oz.||Green onion, sliced|
|4) 4 oz.||Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/4oz|
- Step 1
- Whisk together the sour cream, milk and Tajin. Transfer to a squeeze bottle and set aside.
- Step 2
- Preheat oven to 400°F. Prepare Corn and Black Bean Fiesta Blend according to package instructions. Place 2.5 oz. Fiesta Blend on a flour tortilla. Roll up and place seam side down in a half-sized hotel pan. Repeat to fill 2 pans with 8 filled tortillas each. Spoon salsa verde over the top of both pans and sprinkle with shredded cheese. Bake until bubbly and cheese is melted, about 10-15 minutes.
- Step 3
- Top baked enchiladas with diced tomato and green onion. Drizzle each pan with reserved sour cream mixture. Serve with Western Guacamole cups on the side.