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Salsa Verde Enchiladas Take Home Kit

Salsa Verde Enchiladas Take Home Kit Recipe
Yield: 8 Servings (12 )

Yield: Model.Yield

Help your customers create this tasty Mexican favorite in their home kitchens. This take-home meal kit features Simplot RoastWorks® Flame-Roasted Corn and Black Bean Fiesta Blend as the star in a hearty green enchilada dish that will satisfy vegetarians and omnivores alike.

4 oz. Sour cream
1 fl. oz. Milk
1 1/2 tsp. Tajin seasoning
40 oz. Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb
16 each Flour tortillas, 6-inch
20 fl. oz. Salsa verde, prepared
8 oz. Pepper Jack cheese, shredded
4 oz. Roma tomatoes, small dice
2 oz. Green onion, sliced
4) 4 oz. Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/4oz
Preparation Instructions:
Step 1
Whisk together the sour cream, milk and Tajin. Transfer to a squeeze bottle and set aside.
Step 2
Preheat oven to 400°F. Prepare Corn and Black Bean Fiesta Blend according to package instructions. Place 2.5 oz. Fiesta Blend on a flour tortilla. Roll up and place seam side down in a half-sized hotel pan. Repeat to fill 2 pans with 8 filled tortillas each. Spoon salsa verde over the top of both pans and sprinkle with shredded cheese. Bake until bubbly and cheese is melted, about 10-15 minutes.
Step 3
Top baked enchiladas with diced tomato and green onion. Drizzle each pan with reserved sour cream mixture. Serve with Western Guacamole cups on the side.
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