Products used in this recipe
Salsa Verde Enchiladas Take Home Kit
Yield: 8 Servings (12)
Yield: 8 Servings (12)
Help your customers create this tasty Mexican favorite in their home kitchens. This take-home meal kit features Simplot RoastWorks® Flame-Roasted Corn and Black Bean Fiesta Blend as the star in a hearty green enchilada dish that will satisfy vegetarians and omnivores alike.
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend | 40 oz. | |
Sour cream | 4 oz. | |
Milk | 1 fl. oz. | |
Tajin seasoning | 1-1/2 tsp. | |
Flour tortillas, 6-inch | 16 each | |
Salsa verde, prepared | 20 fl. oz. | |
Pepper Jack cheese, shredded | 8 oz. | |
Roma tomatoes, small dice | 4 oz. | |
Green onion, sliced | 2 oz. | |
8) 2 oz. |
Preparation Instructions:
Step 1
Preheat oven to 400°F.
Step 2
Prepare Corn and Black Bean Fiesta Blend according to package instructions.
Step 3
Whisk together the sour cream, milk and Tajin. Transfer to a squeeze bottle and set aside.
Step 4
Place 2.5 oz. Fiesta Blend on a flour tortilla. Roll up and place seam side down in a half-sized hotel pan. Repeat to fill 2 pans with 8 filled tortillas each. Spoon salsa verde over the top of both pans and sprinkle with shredded cheese. Bake until bubbly and cheese is melted, about 10-15 minutes.
Step 5
Top baked enchiladas with diced tomato and green onion. Drizzle each pan with reserved sour cream mixture. Serve with guacamole cups on the side.