Products used in this recipe
Roasted Vegetable and Chicken Pizza
Yield: 1 Servings (29 oz.)
Yield: 1 Servings (29 oz.)
RoastWorks Flame-Roasted Peppers and Onion and seasoned chicken top this pizza along with mozzarella cheese and fresh roma tomatoes.
Ingredient | Weight | Measure |
---|---|---|
Pizza dough ball (13 oz.), thawed | 1 oz. | |
Pizza sauce, prepared | 3 fl. oz. | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 4 oz. | |
Chicken strips, seasoned, grilled | 3 oz. | |
Roma tomatoes, seeded, diced | 2 oz. | |
Mozzarella cheese, shredded | 4 oz. |
Preparation Instructions:
Step 1
Stretch pizza dough out to fit 12-inch screen. Spray screen with pan release and place dough on screen.
Step 2
Top dough with sauce, peppers and onions, chicken, tomatoes and cheese. Place pizza into Impinger oven for 5 1/2 minutes at 480°F.