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Roasted Sweet Potato Tacos

Roasted Sweet Potato Tacos
Yield: 16 Servings (5 oz)

Yield: Model.Yield

as garnish Cilantro
16 count Lime wedges
8 oz Purple cabbage, shredded
8 oz Red pepper, diced
40 oz Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb
16 oz Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb
16 count Tortillas, street taco sized
Preparation Instructions:
• Thaw avocado according to package instructions.
• Heat Sweet Potatoes according to directions on package, keep warm. Warm taco shell according to directions, top with 2-1/2 oz of sweet potatoes, 1 oz of diced avocado, 1/2 oz each of shredded cabbage and red pepper. Garnish with cilantro and a wedge of lime.
Products used in this recipe