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Roasted Sweet Potato Tacos

Roasted Sweet Potato Tacos
Yield: 16 Servings (5 oz.)

Yield: 16 Servings (5 oz.)

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb 16 oz.
Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb 40 oz.
Tortillas, street taco sized 16 count
Purple cabbage, shredded 8 oz.
Red pepper, diced 8 oz.
Cilantro as garnish
Lime wedges 16 count
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Heat sweet potatoes according to package instructions, keep warm.
Step 3
Warm taco shell according to instructions. Top with 2 1/2 oz. of sweet potatoes, 1 oz. of avocado, 1/2 oz. each of shredded cabbage and red pepper. Garnish with cilantro and a wedge of lime.
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