Products used in this recipe
Yield: 16 Servings (5 oz)
|16 count||Lime wedges|
|8 oz||Purple cabbage, shredded|
|8 oz||Red pepper, diced|
|40 oz||Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb|
|16 oz||Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb|
|16 count||Tortillas, street taco sized|
- • Thaw avocado according to package instructions.
- • Heat Sweet Potatoes according to directions on package, keep warm. Warm taco shell according to directions, top with 2-1/2 oz of sweet potatoes, 1 oz of diced avocado, 1/2 oz each of shredded cabbage and red pepper. Garnish with cilantro and a wedge of lime.