Products used in this recipe
Roasted Sweet Potato Tacos
Yield: 16 Servings (5 oz.)
Yield: 16 Servings (5 oz.)
Sometimes the simplest ingredients result in the tastiest meal. These quick-to-prepare tacos are a real pleaser and come together in a snap.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Heat sweet potatoes according to package instructions, keep warm.
Step 3
Warm taco shell according to instructions. Top with 2 1/2 oz. of sweet potatoes, 1 oz. of avocado, 1/2 oz. each of shredded cabbage and red pepper. Garnish with cilantro and a wedge of lime.
