Products used in this recipe
Yield: 7 Servings (13 oz)
This hearty breakfast hash is savory with a hint of seasonal sweetness serve year-round or as a seasonal LTO.
|8 oz||Bacon, cooked, diced|
|5 oz||Black beans, canned, drained|
|14 count||Eggs, fried, 2 per serving|
|10 oz||Feta cheese, crumbled|
|3 oz||Kale, fried and broken into pieces|
|as garnish||Pomegranate seeds|
|8 oz||Simplot RoastWorks®: Flame-Roasted Simply Sweet® Cut Corn 1/20lb|
|40 oz||Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb|
- • Prepare RoastWorks Roasted Sweet Potatoes according to package directions.
- • Place sweet potatoes into bowl and add black beans, RoastWorks Flame-Roasted Simply Sweet Cut Corn and bacon. Fold together gently.
- • Place 8 oz of mixture per serving into a non-stick pan coated with pan release. Saute 2-3 minutes or until hot.
- • While mixture is heating, cook eggs to desired temperature and place onto a warm plate. When mixture is just about ready, fold in 1/2 oz kale and 1/2 oz feta cheese. Toss lightly and plate with eggs. Garnish with pomegranate seeds, if desired.