Products used in this recipe
Roasted Salmon with Redskin Mashed Tri Colored Carrots Pesto
Yield: 8 Servings (19 oz.)
Yield: 8 Servings (19 oz.)
Scratch-like redskin mashed potatoes serve as the base for this colorful salmon entrée.
Preparation Instructions:
Step 1
Heat mashed potatoes according to package instructions.
Step 2
Top 8 oz. mashed potatoes with two portions of prepared salmon. Place 4 oz. carrots on the left side of the salmon. Garnish plate with 1 oz. pesto sauce.
