
Products used in this recipe
Roasted Root Vegetables with Chicken Cabbage and Citrus

Yield: 17 Servings (4 oz.)
Yield: 17 Servings (4 oz.)
Ingredient | Weight | Measure |
---|---|---|
Cabbage, coarsely chopped | 4 oz. | |
Mandarin oranges, canned with juice | 8 oz. | |
Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb | 40 oz. | |
Rotisserie chicken, boneless, skinless, shredded | 16 oz. |
Preparation Instructions:
- • Prepare RoastWorks® Root Vegetables according to package directions. Chill.
- • Combine all ingredients, folding gently.
- • Season to taste with salt and pepper.