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Roasted Root Vegetables with Chicken Cabbage and Citrus

Roasted Root Vegetables with Chicken Cabbage and Citrus
Yield: 17 Servings (4 oz.)

Yield: 17 Servings (4 oz.)

Ingredient Weight Measure
Cabbage, coarsely chopped 4 oz.
Mandarin oranges, canned with juice 8 oz.
Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb 40 oz.
Rotisserie chicken, boneless, skinless, shredded 16 oz.
Preparation Instructions:
• Prepare RoastWorks® Root Vegetables according to package directions. Chill.
• Combine all ingredients, folding gently.
• Season to taste with salt and pepper.
Products used in this recipe