Products used in this recipe
Roasted Root Vegetables with Chicken Cabbage and Citrus
Yield: 17 Servings (4 oz.)
Yield: 17 Servings (4 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Cabbage, coarsely chopped | 4 oz. | |
| Mandarin oranges, canned with juice | 8 oz. | |
| Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb | 40 oz. | |
| Rotisserie chicken, boneless, skinless, shredded | 16 oz. |
Preparation Instructions:
- • Prepare RoastWorks® Root Vegetables according to package directions. Chill.
- • Combine all ingredients, folding gently.
- • Season to taste with salt and pepper.
