Products used in this recipe
Roasted Root Vegetables with Chicken Cabbage and Citrus
Yield: 17 Servings (4 oz.)
Yield: 17 Servings (4 oz.)
Ingredient | Weight | Measure |
---|---|---|
40 oz. | ||
Rotisserie chicken, boneless, skinless, shredded | 16 oz. | |
Mandarin oranges, canned with juice | 8 oz. | |
Cabbage, coarsely chopped | 4 oz. |
Preparation Instructions:
Step 1
Prepare root vegetables according to package instructions. Chill.
Step 2
Combine all ingredients, folding gently. Season to taste with salt and pepper.