Products used in this recipe
Roasted Root Vegetables in Butter Sauce
Yield: 12 Servings (4 oz.)
Yield: 12 Servings (4 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Root Vegetable Blend 6/2.5lb | 40 oz. | |
| Butter sauce, prepared | 8 oz. | |
| Parsley, fresh, chopped | 3 Tbsp. |
Preparation Instructions:
- Prepare root vegetables according to package instructions. Add butter sauce to glaze the vegetables. If making a parsley butter sauce, combine parsley into butter sauce prior to mixing into vegetables.
