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Roasted Pork with Mango Mojo and Ancient Grains & Kale

Roasted Pork with Mango Mojo and Ancient Grains Kale
Yield: 10.0 Servings (6.0 oz.)

Yield: 10.0 Servings (6.0 oz.)

Ingredient Weight Measure
Black pepper, coarse cracked 1 Tbsp.
Cilantro, fresh, chopped 3 Tbsp.
Garlic, minced 1/2 oz.
Ginger, minced 1 oz.
Jalapeno, thinly sliced with seeds 1 count
Lime juice 4 fl. oz.
Orange juice 4 fl. oz.
Pork tenderloins, trimmed 3 lb.
Red pepper flakes 1 Tbsp.
Salt, coarse 1 Tbsp.
Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb 40 oz.
Simplot Simple Goodness™: Mango Cubes 2/5lb 16 oz.
Preparation Instructions:
• Thaw mango according to package instructions.
• Preheat the oven to 350°F. Season the tenderloins with salt, black and red peppers. Bake for 20 - 30 minutes or until 145 to 160°F. Remove from oven to rest.
• Prepare the Good Grains Ancient Grains & Kale Blend according to the package directions, hold warm.
• Combine thawed mango, lime and orange juices, ginger, and garlic into blender. Puree for 30- 45 seconds. Remove container from blender and fold in jalapenos and cilantro.
• For service; line platter with grain blend, top with 1/4" sliced tenderloin and drizzle with half of the mango mojo sauce. Serve with remaining sauce on the side.
Products used in this recipe