Products used in this recipe
Roasted Pork with Mango Mojo and Ancient Grains & Kale
Yield: 10 Servings (6 oz.)
Yield: 10 Servings (6 oz.)
Ingredient | Weight | Measure |
---|---|---|
16 oz. | ||
Pork tenderloins, trimmed | 3 lb. | |
Salt, coarse | 1 Tbsp. | |
Black pepper, coarse cracked | 1 Tbsp. | |
Red pepper flakes | 1 Tbsp. | |
40 oz. | ||
Lime juice | 4 fl. oz. | |
Orange juice | 4 fl. oz. | |
Ginger, minced | 1 oz. | |
Garlic, minced | 1/2 oz. | |
Jalapeño, thinly sliced with seeds | 1 each | |
Cilantro, fresh, chopped | 3 Tbsp. |
Preparation Instructions:
Step 1
Thaw mango according to package instructions.
Step 2
Preheat the oven to 350°F. Season the tenderloins with salt, black and red peppers. Bake for 20 - 30 minutes or until 145 to 160°F. Remove from oven to rest.
Step 3
Prepare the Good Grains Ancient Grains & Kale Blend according to the package instructions, hold warm.
Step 4
To make the Mango Mojo; combine thawed mango, lime and orange juices, ginger, and garlic into blender. Purée for 30- 45 seconds. Remove container from blender and fold in jalapeños and cilantro.
Step 5
For service; line platter with grain blend, top with 1/4-inch sliced tenderloin and drizzle with half of the mango mojo sauce. Serve with remaining sauce on the side.