Products used in this recipe
Roasted Pork with Mango Mojo and Ancient Grains & Kale
Yield: 10.0 Servings (6.0 oz.)
Yield: 10.0 Servings (6.0 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Black pepper, coarse cracked | 1 Tbsp. | |
| Cilantro, fresh, chopped | 3 Tbsp. | |
| Garlic, minced | 1/2 oz. | |
| Ginger, minced | 1 oz. | |
| Jalapeno, thinly sliced with seeds | 1 count | |
| Lime juice | 4 fl. oz. | |
| Orange juice | 4 fl. oz. | |
| Pork tenderloins, trimmed | 3 lb. | |
| Red pepper flakes | 1 Tbsp. | |
| Salt, coarse | 1 Tbsp. | |
| Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb | 40 oz. | |
| Simplot Simple Goodness™: Mango Cubes 2/5lb | 16 oz. |
Preparation Instructions:
- • Thaw mango according to package instructions.
- • Preheat the oven to 350°F. Season the tenderloins with salt, black and red peppers. Bake for 20 - 30 minutes or until 145 to 160°F. Remove from oven to rest.
- • Prepare the Good Grains Ancient Grains & Kale Blend according to the package directions, hold warm.
- • Combine thawed mango, lime and orange juices, ginger, and garlic into blender. Puree for 30- 45 seconds. Remove container from blender and fold in jalapenos and cilantro.
- • For service; line platter with grain blend, top with 1/4" sliced tenderloin and drizzle with half of the mango mojo sauce. Serve with remaining sauce on the side.
