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Roasted Mediterranean Salad

Roasted Mediterranenan Salad Recipe
Yield: 15 Servings (6 oz.)

Yield: 15 Servings (6 oz.)

A satisfying salad packed with grains, roasted vegetables, halloumi cheese, and a little natural sweetness from golden raisins. Top it with house-made balsamic vinaigrette and you've got a perfect vegetarian entrée.

Ingredient Weight Measure
Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb 40 oz. 1 bag
Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend 6/2.5lb 20 oz. 1/2 bag
Olive oil 6 fl. oz. 3/4 cup
Balsamic vinegar 2 fl. oz. 1/4 cup
Grainy mustard 2 Tbsp.
Oregano, fresh, stemmed 2 Tbsp.
Kosher salt 1 1/2 Tbsp.
Black pepper, coarse grind 2 tsp.
Halloumi cheese, cut into 1/2-inch slabs 12 oz.
Almonds, slivered, toasted 3/4 cup
Golden raisins 1/2 cup
Preparation Instructions:
Step 1
Prepare the grain blend and vegetables according to package instructions. Hold ambient or chill.
Step 2
Whisk together olive oil, vinegar, mustard, oregano, kosher salt, and black pepper in a small bowl until emulsified. Reserve dressing.
Step 3
Grill halloumi cheese in a skillet over medium-high heat until golden brown on both large flat sides. Cut into 1-1/2-inch squares. Toss the grains, vegetables, and dressing together in a large bowl to coat. Transfer to a serving dish and add cheese. Sprinkle with almonds and raisins.
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