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Products used in this recipe
![Flame-Roasted Corn & Jalapeno Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179034841_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®Flame-Roasted Corn & Jalapeno Blend
Pack Size: 6/2.5lb
SKU: 10071179034841
Roasted Jalapeño Corn Spoon Bread
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Yield: 12 Servings (4 1/2 oz.)
Yield: 12 Servings (4 1/2 oz.)
So, you need a versatile, easy-to-make side that pairs with salads, soups, and works well on in-house and takeout menus? OK, here you go!
Preparation Instructions:
Step 1
Preheat oven to 325˚F.
Step 2
In a mixing bowl using the paddle attachment, combine the cream cheese and sugar until light and creamy. Slowly add the milk, butter, salt and peppers. Gradually beat in the eggs until well combined. Stir in the corn and jalapeño blend, cornmeal and cheese.
Step 3
Pour mixture into a greased half-sized hotel pan. Bake for 40-45 minutes until firm and a toothpick inserted in the center comes out clean. Garnish with green onions.
Products used in this recipe
![Flame-Roasted Corn & Jalapeno Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179034841_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®Flame-Roasted Corn & Jalapeno Blend
Pack Size: 6/2.5lb
SKU: 10071179034841