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Roasted Corn Mac ‘n Cheese Cone

Roasted corn mac n cheese cone
Yield: 10 Servings

Yield: 10 Servings

That's right. Mac 'n Cheese and flavorful roasted vegetables in a pizza dough cone—comfort food at its cheesy and portable finest.

Ingredient Weight Measure
Simplot RoastWorks®: Roasted Vegetables and Pasta Blend 6/2.5lb 40 oz.
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb 16 oz.
Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb 16 oz.
American/cheddar cheese sauce 32 oz.
Pizza dough cones, prepared 10 each
Preparation Instructions:
Step 1
Cook RoastWorks® Roasted Vegetable & Pasta Blend in a large non-stick skillet over medium-high heat until warmed through.
Step 2
Add Roasted Corn & Jalapeno Blend and Sweet Potatoes. Cook until hot.
Step 3
Stir in cheese sauce. Reduce heat to medium-low. Blend well to coat all ingredients, and cook until temperature reaches 165°F.
Step 4
Spoon 10 oz. finished product into each pizza dough cone. Serve.
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