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Roasted Broccoli with Parmesan and Panko

Roasted Broccoli Parm with Panko Recipe
Yield: 8 Servings (4 oz. )

Yield: 8 Servings (4 oz. )

A healthy broccoli dish full of bright, satisfying flavors with a spicy kick. It's a definite crowd-pleaser.

Ingredient Weight Measure
Olive oil, divided 3 fl. oz.
Lemon zest 2 tsp.
Lemon juice 2 fl. oz.
Red pepper flakes, crushed 1 Tbsp.
Simplot Simple Goodness™: Broccoli Cuts, IQF 1" 32 oz.
Salt 1 tsp.
Black pepper, ground 1/2 tsp.
Panko bread crumbs 1-1/2 oz.
Parmesan cheese, shredded 1 oz.
Preparation Instructions:
In a large bowl, whisk together 2 fl. oz. of the olive oil, lemon zest, lemon juice and red pepper flakes. Add the broccoli and toss to coat. Season with salt and pepper and toss again to coat. Transfer to a hotel pan and cook in a 400°F convection oven until broccoli is lightly roasted about 12-15 minutes. Combine the remaining 1 fl. oz. of olive oil, Panko and Parmesan and sprinkle over the top of the broccoli. Return pan to the oven for 5-7 minutes until golden brown on top.
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