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Roasted Birria Fries

Birria Fries Recipe
Yield: 10 Servings (14 oz. each)

Yield: 10 Servings (14 oz. each)

Load up a plate of crispy crinkle cut wedge fries with succulent lamb birria, melted cheese and top the dish off with a house-made avocado crema.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/2lb 1 lb. 1/2 Pack
Sour cream 2 cups
Lime juice, fresh 1/4 cup
Salt to taste
Pepper to taste
Simplot SeasonedCRISP® Delivery+®: Savory Battered 8 Cut Crinkle Cut Wedges, Skin On 8 Cut 4 lbs.
Lamb or beef birria, prepared, warmed 1.5 lbs.
Chihuahua cheese, shredded 20 oz.
Onion, diced 1 cup
Cilantro, fresh, chopped 1/4 cup
Lime wedges 20 each
Preparation Instructions:
Step 1
Thaw avocado according to package instructions and keep refrigerated.
Step 2
Blend together avocado, sour cream and lime juice until smooth. Season with salt and pepper. Transfer to squeeze bottle and refrigerate until needed.
Step 3
For each serving; prepare 6 oz. fries according to package instructions. Drain well and keep warm. Transfer fries to serving plate and top with 2 1/2 oz. birria meat and 2 oz. cheese. Drizzle with 3 oz. avocado crema and finish with a sprinkle of onion and cilantro. Serve with lime wedges.
Products used in this recipe