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Roasted BBQ Corn Salsa

Roasted BBQ Corn Salsa
Yield: 22 Servings (2 oz.)

Yield: 22 Servings (2 oz.)

Great as a side dish to grilled meats and fajitas. RoastWorks® Flame-Roasted Sweet Corn and Peppers with chipotle chili and cilantro.

Ingredient Weight Measure
Olive oil 2 1/2 fl. oz.
Garlic, fresh, minced 2 1/2 tsp.
Simplot RoastWorks®: RTE Flame-Roasted Sweet Corn & Peppers Blend 6/2.5lb 40 oz.
BBQ sauce 2-1/2 fl. oz.
Chipotle chili in adobo sauce, puréed 2-1/2 tsp.
Salt 2 1/2 tsp.
Cilantro, fresh, chopped 5 Tbsp.
Preparation Instructions:
Step 1
Place olive oil into a heavy, very hot cast-iron skillet.
Step 2
Add garlic and corn and pepper blend. Add BBQ sauce, chipotle purée, and salt and sauté until hot. Add cilantro. Reserve for service.
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