Products used in this recipe
Roasted BBQ Corn Salsa
Yield: 22 Servings (2 oz.)
Yield: 22 Servings (2 oz.)
Great as a side dish to grilled meats and fajitas. RoastWorks® Flame-Roasted Sweet Corn and Peppers with chipotle chili and cilantro.
Ingredient | Weight | Measure |
---|---|---|
Olive oil | 2 1/2 fl. oz. | |
Garlic, fresh, minced | 2 1/2 tsp. | |
Simplot RoastWorks®: RTE Flame-Roasted Sweet Corn & Peppers Blend | 40 oz. | |
BBQ sauce | 2 1/2 fl. oz. | |
Chipotle chili in adobo sauce, puréed | 2 1/2 tsp. | |
Salt | 2 1/2 tsp. | |
Cilantro, fresh, chopped | 5 Tbsp. |
Preparation Instructions:
Step 1
Place olive oil into a heavy, very hot cast-iron skillet.
Step 2
Add garlic and corn and pepper blend. Add BBQ sauce, chipotle purée, and salt and sauté until hot. Add cilantro. Reserve for service.