Products used in this recipe
Red Quinoa Power Breakfast Bowl
Yield: 10 Servings (17 oz.)
Yield: 10 Servings (17 oz.)
A great way to start the day—or enjoy any time of day—with lots of flavor, protein, vegetables and grains. A satisfying combination to get you going.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb | 10 each | |
| Simplot Good Grains™: Red Quinoa 6/2.5lb | 40 oz. | 1 bag |
| English cucumber, quartered lengthwise, sliced | 10 oz. | |
| Cherry tomatoes, roasted | 20 oz. | |
| Spinach, fresh, sautéed | 40 oz. | |
| Egg, soft boiled | 10 each | |
| Salt | to taste | |
| Pepper | to taste | |
| Greek yogurt, plain | 20 oz. |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Prepare red quinoa according to package instructions. Keep warm.
- Step 3
- For each portion; place 4 oz. quinoa into a serving bowl. On top of the quinoa, arrange 1 oz. sliced cucumbers, 2 oz. roasted cherry tomatoes, 4 oz. sautéed spinach, an avocado half, and one soft boiled egg, halved. Season with salt and pepper. Garnish with 2 oz. Greek yogurt.
