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Red Quinoa Power Breakfast Bowl

Red Quinoa Power Breakfast Bowl Recipe
Yield: 10 Servings (17 oz.)

Yield: 10 Servings (17 oz.)

A great way to start the day—or enjoy any time of day—with lots of flavor, protein, vegetables and grains. A satisfying combination to get you going.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb 10 each
Simplot Good Grains™: Red Quinoa 6/2.5lb 40 oz. 1 bag
English cucumber, quartered lengthwise, sliced 10 oz.
Cherry tomatoes, roasted 20 oz.
Spinach, fresh, sautéed 40 oz.
Egg, soft boiled 10 each
Salt to taste
Pepper to taste
Greek yogurt, plain 20 oz.
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Prepare red quinoa according to package instructions. Keep warm.
Step 3
For each portion; place 4 oz. quinoa into a serving bowl. On top of the quinoa, arrange 1 oz. sliced cucumbers, 2 oz. roasted cherry tomatoes, 4 oz. sautéed spinach, an avocado half, and one soft boiled egg, halved. Season with salt and pepper. Garnish with 2 oz. Greek yogurt.
Products used in this recipe

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