Products used in this recipe
Red Quinoa Power Breakfast Bowl
Yield: 10 Servings (17 oz.)
Yield: 10 Servings (17 oz.)
A great way to start the day—or enjoy any time of day—with lots of flavor, protein, vegetables and grains. A satisfying combination to get you going.
Ingredient | Weight | Measure |
---|---|---|
10 each | ||
40 oz. | 1 bag | |
English cucumber, quartered lengthwise, sliced | 10 oz. | |
Cherry tomatoes, roasted | 20 oz. | |
Spinach, fresh, sautéed | 40 oz. | |
Egg, soft boiled | 10 each | |
Salt | to taste | |
Pepper | to taste | |
Greek yogurt, plain | 20 oz. |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Prepare red quinoa according to package instructions. Keep warm.
Step 3
For each portion; place 4 oz. quinoa into a serving bowl. On top of the quinoa, arrange 1 oz. sliced cucumbers, 2 oz. roasted cherry tomatoes, 4 oz. sautéed spinach, an avocado half, and one soft boiled egg, halved. Season with salt and pepper. Garnish with 2 oz. Greek yogurt.