Products used in this recipe
Red Quinoa Poke Salad Cup
Yield: 20 Servings (8 oz.)
Yield: 20 Servings (8 oz.)
A refreshing, portable salad with the flavors of Hawaii— Poke, mango, and a sweet chili dressing. Enjoy!
Ingredient | Weight | Measure |
---|---|---|
40 oz. | 1 bag | |
20 oz. | ||
40 oz. | 1 bag | |
Poke, prepared | 40 oz. | |
Spring mix lettuce | 20 oz. | |
Thai sweet chili dressing, prepared | 40 fl. oz. | |
Disposable clear cups with lids, 18-20 oz. | 20 each | |
Disposable 2 oz. lidded portion cups | 20 each |
Preparation Instructions:
Step 1
Thaw edamame and mango according to package instructions. Keep separate and chill.
Step 2
Prepare red quinoa according to package instructions. Chill.
Step 3
Gently fold the poke and mango together. Hold chilled.
Step 4
For each portion, layer ingredients in a clear cup; 3 oz. poke-mango mixture, 2 oz. shelled edamame, and 2 oz. quinoa. Finish with 1 oz. spring mix. Cover with lid. Serve with 2 fl. oz. dressing in a lidded portion cup.