Products used in this recipe
Raspberry Curd
Yield: 29 Servings (2 fl. oz.)
Yield: 29 Servings (2 fl. oz.)
A simple, yet vibrant raspberry sauce that adds zing and color to waffles, crepes and desserts.
Preparation Instructions:
Place sugar, lime juice and raspberry crumbles in a medium saucepan. Bring to a boil stirring often. Reduce heat to a simmer and cook for 14 minutes.
