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Quinoa Salmon Burger

Quinoa Salmon Burger
Yield: 25 Servings (4 oz.)

Yield: 25 Servings (4 oz.)

Made with flaked salmon and Simplot Good Grains™ Ancient Grains and Kale Blend, this burger is moist, tender and a little lighter than other burger offerings; a great addition to your updated spring and summer menus.

Ingredient Weight Measure
Salmon, cooked, flaked 40 oz.
Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb 40 oz.
Green onions, sliced 3 oz.
Eggs, beaten 4 count
Mayonnaise 16 oz.
Panko, divided 16 oz.
Canola oil 25 fl. oz.
Preparation Instructions:
Step 1
Combine salmon, grain blend, green onions, eggs, mayonnaise and 2 oz. of panko in a medium-sized bowl. Portion the blend into 25 patties (4 oz. each) and coat with the remaining panko.
Step 2
For each serving, pan fry a patty with 2 Tbsp. of oil in a medium skillet over medium heat for 4 minutes on each side or until golden brown.
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