Products used in this recipe
Puffed Apple Pancake
Yield: 12 Servings (12 oz.)
Yield: 12 Servings (12 oz.)
Featuring RoastWorks Flame-Roasted Fuji Apples
Pancake Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Cinnamon, ground | 1 tsp. | |
| Eggs, large | 18 count | |
| Flour | 13 oz. | |
| Milk, whole | 30 fl. oz. | |
| Salt | 1 1/2 tsp. | |
| Sugar | 5 oz. | |
| Vanilla extract | 1/2 fl. oz. |
Apple Mixture
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 12 oz. | |
| Powdered sugar | as garnish | |
| Simplot RoastWorks®: Ready-to-Eat Flame-Roasted Fuji Apples 6/2.5lb | 72 oz. |
Preparation Instructions:
- • Beat the eggs in a large stainless bowl.
- • Whisk the milk into the eggs.
- • Gradually whisk in the flour and sugar, beat until smooth.
- • Stir in the vanilla, salt, and cinnamon.
- • Refrigerate until needed.
- • For each serving, heat 1 oz of butter in an 8" non-stick, oven proof saute pan over medium heat.
- • Coat the pan well with melted butter.
- • Pour 6 fl.oz of the batter into the pan.
- • Arrange 6 oz of the Simplot Roasted Fuji Apples into batter.
- • Place in a 375°F convection oven for 10 to 12 minutes or until the pancake batter is puffed and lightly browned.
- • Slide the pancake from the saute pan onto a serving plate and sprinkle with powdered sugar.
