![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F6ZXSlMnpghGDqKp0q7xnYs%2Fecd2a17c5a91600ee94489448459465c%2FPortoHamEggGuac.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Western Guacamole, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179193425_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh® AvocadosWestern Guacamole, Frozen
Pack Size: 12/1lb
SKU: 10071179193425
Portobello Stuffed with Ham, Egg, and Guacamole
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F6ZXSlMnpghGDqKp0q7xnYs%2Fecd2a17c5a91600ee94489448459465c%2FPortoHamEggGuac.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 8 Servings (8 oz.)
Yield: 8 Servings (8 oz.)
A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.
Preparation Instructions:
Step 1
Thaw guacamole according to package instructions.
Step 2
Grill or sauté mushroom caps until softened and cooked through.
Step 3
Place 1 oz. ham in each mushroom cap. Spread evenly with 2 oz. guacamole.
Step 4
Place poached egg on top of guacamole and garnish with chives.
Products used in this recipe
![Western Guacamole, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179193425_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh® AvocadosWestern Guacamole, Frozen
Pack Size: 12/1lb
SKU: 10071179193425