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Poor Taco

Poor Tacos Recipe
Yield: 6 Servings (12 oz.)

Yield: 6 Servings (12 oz.)

Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.

Ingredient Weight Measure
Corn tortillas, street size, 4-inch 18 each
Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb 9 oz.
Simplot SeasonedCRISP® Delivery+®: Savory Battered Deep V Crinkle Cut Fries, Skin On 1/2" 18 oz.
Pico de gallo, prepared 9 oz.
Queso fresco, crumbled 3 Tbsp.
Preparation Instructions:
Step 1
Preheat deep fryer to 345˚F.
Step 2
Warm corn tortillas on a griddle until soft and pliable. Cover and hold warm for service.
Step 3
Prepare battered crinkle cut fries according to package instructions. Hold warm.
Step 4
For each portion; place 3 tortillas on a serving plate. Spread 1/2 oz. avocado down the center of each tortilla. Top with 1 oz. fries, 1/2 oz. pico de gallo and 1/2 tsp. queso fresco.
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