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Pizza Poutine Halves

Pizza Poutine Halves
Yield: 5 Servings (17 oz.)

Yield: 5 Servings (17 oz.)

Ingredient Weight Measure
Simplot RoastWorks® Baby Bakers™ Halves with Herbs & Parmesan 40 oz.
Pizza sauce 10 fl. oz.
Simplot RoastWorks® Flame-Roasted Pepper & Onion Blend 10 oz.
Black olives, sliced 5 oz.
Pepperoni, sliced 30 count
Mozzarella, shredded 5 oz.
Basil leaves, fresh, cut in thin strips 10 count
Preparation Instructions:
Step 1
Prepare Baby Bakers™ Halves according to package directions. Keep warm.
Step 2
Place 8 oz. of warm Baby Bakers™ Halves onto an oven-safe serving dish. Top with 2 fl. oz. sauce, 2 oz. peppers and onions, 1 oz. black olives, 6 slices of pepperoni and 1 oz. of shredded cheese. Place in hot oven or under broiler and heat until cheese is melted and pepperoni is becoming crisp, about 3 minutes. Remove from heat and top with fresh basil.
Products used in this recipe