Products used in this recipe
Pickle de Gallo
Yield: 8 Servings
Yield: 8 Servings
We put a unique spin on a traditional guacamole dip—this one is surprising, fun, and deliciously different.
Preparation Instructions:
Step 1
Thaw avocado spread according to package instructions.
Step 2
For each serving, portion 4 oz. avocado spread with 3 warmed pita or naan rounds. Garnish avocado with 1 oz. pickled onion. Serve with 2 lemon wedges. For additional color, garnish with 1/2 oz. orange peppers and 1/2 oz. tomato.