Products used in this recipe
Philly Cheesesteak Fries
Yield: 10 Servings (15 oz. each)
Yield: 10 Servings (15 oz. each)
A big plate of crispy fries loaded with tender strips of steak, roasted peppers and onions, and topped with scratch-made cheese sauce. Who needs a sandwich when you can eat your Cheesesteak this way?
Marinade & Steak:
Ingredient | Weight | Measure |
---|---|---|
Rib eye or top round, thinly shaved | 3 lbs. | |
Olive oil | 4 fl. oz. | |
Worcestershire sauce | 2 fl. oz. | |
Garlic, puréed | 2 Tbsp. | |
Kosher salt | 2 Tbsp. | |
Black pepper, ground | 1 Tbsp. |
Cheese Sauce:
Ingredient | Weight | Measure |
---|---|---|
Butter | 2 oz. | |
All-purpose flour | 2 oz. | |
Milk | 24 fl. oz. | |
Provolone cheese, grated | 8 oz. | |
Kosher salt | 1 tsp. | |
Black pepper, ground | 1/2 tsp. | |
Olive oil | 2 fl. oz. | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 25 oz. | |
Simplot Select Recipe® Fries: Sea Salt Straight Cut Fries, Skin On | 6-1/4 lbs. | |
French fried onions, prepared | 5 oz. |
Fries & Topping:
Ingredient | Weight | Measure |
---|---|---|
Olive oil | 2 fl. oz. | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 25 oz. | |
Simplot Select Recipe® Fries: Sea Salt Straight Cut Fries, Skin On | 6 1/4 lbs. | |
French fried onions, prepared | 5 oz. |
Preparation Instructions:
Step 1
In a large bowl, combine olive oil, Worcestershire sauce, garlic, salt and pepper. Stir to combine. Toss the thinly shaved meat with the marinade ingredients. Allow the beef to marinate for 1-2 hours before using.
Step 2
Melt butter in a saucepan. Whisk in the flour and simmer for a minute. Add the milk to the roux and whisk until smooth. Continue cooking over medium heat until mixture comes to a boil. Add the cheese and season with salt and pepper, whisk until smooth. Reserve warm.
Step 3
For each serving; heat 1 tsp olive oil in a large skillet or on a pre-heated griddle. Add 2 1/2 oz. of peppers and onions. Cook over moderate heat stirring occasionally, about 2 minutes. Add 4 1/2 oz. of steak and cook, stirring occasionally until just cooked through. Prepare 10 oz. of the french fries according to the package directions. Transfer to a warm plate and top with the steak mixture, 2 oz. of the cheese sauce and 1/2 oz. of french fried onions.