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Not Just Peas and Carrots Salad

Not Just Peas and Carrots Salad Recipe
Yield: 12 Servings (6 oz.)

Yield: 12 Servings (6 oz.)

Peas and carrots, that classic combination we are all familiar with. This bright salad takes the duo to the next level with the addition of sweet corn, onion, and tomato tossed in a punchy zucchini vinaigrette.

Ingredient Weight Measure
Zucchini, fresh, chopped 3 oz.
Dijon mustard 1 Tbsp.
Lemon juice 2 fl. oz.
White wine vinegar 2 fl. oz.
Kosher salt 2 tsp.
Pepper, black ground 1 tsp.
Olive oil 8 fl. oz.
Simplot Simple Goodness™: RTE Peas 12/2.5lb 16 oz.
Simplot Simple Goodness™: Sliced Carrots, Smooth 12/2lb 16 oz.
Simplot Simple Goodness™: RTE Cut Corn, Simply Sweet® 12/2.5lb 14 oz.
Roma tomatoes, diced 8 oz.
Red onion, diced 6 oz.
Parsley, fresh, chopped 1/3 cup
Preparation Instructions:
Step 1
In a high-speed blender; add zucchini, Dijon mustard, lemon juice, vinegar, salt and pepper. Blend until smooth. With blender running, drizzle in olive oil. Blend until thickened. Refrigerate.
Step 2
Prepare the peas, carrots and corn according to package instructions. Chill. In a large mixing bowl, combine the prepared vegetables with the tomato, onion and parsley. Fold in the vinaigrette. Serve chilled.
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