Products used in this recipe
This hearty, filling soup is packed with flavor and comes together quickly. Perfect as a quick lunch option or in your grab-and-go case.
|Italian sausage, bulk||16 oz.|
|Chicken broth||32 fl. oz.|
|Simplot Good Grains™: Multi-Grain Orzo, Garbanzo & Kale Blend 6/2.5lb||40 oz.|
|Simplot Simple Goodness™: Redskin Tri-Cut Potatoes 4/5lb||20 oz.|
|Heavy cream||16 fl. oz.|
|Salt and pepper||to taste|
- Step 1
- In a medium-size pan cook Italian sausage until browned, about 7 minutes. Remove excess oil.
- Step 2
- Add chicken broth and bring to a boil. Add grain blend and redskin potatoes. Return to a boil. Reduce heat and stir in the heavy cream. Simmer 5-7 minutes stirring often. Season with salt and pepper to taste.