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Mixed Fruit with Lemon-Basil Dressing

Mixed Fruit with Lemon Basil Dressing Recipe
Yield: 12 Servings (4-1/2 oz.)

Yield: 12 Servings (4-1/2 oz.)

This mixed fruit dish is light, bright, and bursting with all the flavors of summer. The best part? You can serve it year-round with consistent quality because it's made with Simplot Simple Goodness™ Fruit.

Ingredient Weight Measure
Simplot Simple Goodness™: Pacific Berry Blend 4/5lb 12 oz.
Simplot Simple Goodness™: Mango Cubes 2/5lb 12 oz.
Simplot Simple Goodness™: Whole Strawberries 1/10lb 12 oz.
Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb 12 oz.
Lemon juice 2 fl. oz.
Sugar, granulated 1 tsp.
Kosher salt 1/4 tsp.
Black pepper 1/8 tsp.
Olive oil 3 fl. oz.
Basil, fresh, chopped 2 Tbsp.
Preparation Instructions:
Step 1
Thaw berry blend, mango cubes, strawberries and apples according to package instructions. Keep separate and chilled.
Step 2
Whisk together the lemon juice, sugar, salt and pepper in a small bowl. Slowly whisk in olive oil until well blended. Stir in basil.
Step 3
Combine fruits in a large bowl. Drizzle with dressing and gently toss to coat. Refrigerate until service.
Products used in this recipe