Middle Eastern Bowl

Step 1

Thaw avocado spread and corn and pepper blend according to package instructions. Refrigerate for service.

Step 2

In a medium bowl combine the thawed corn and peppers blend, grape tomatoes, red onion, parsley, 6 fl. oz. olive oil, and lemon juice. Toss to coat. Season with Sumac, and salt and pepper to taste. Refrigerate for service.

Step 3

Prepare the sweet potatoes according to package instructions. While still hot, toss sweet potatoes in a medium size bowl with 2 fl. oz. olive oil, Baharat seasoning, and salt and pepper to taste. Hold warm for service.

Step 4

Prepare brown rice according to package instructions. Hold warm for service.

Step 5

For each portion, scoop 8 oz. of brown rice into a bowl. On top, arrange 4 oz. sweet potatoes, 3 oz. corn and pepper salad, 2 oz. avocado spread, and 1/2 of a pita round cut in triangles. Garnish bowl with a light sprinkle of Sumac seasoning.