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Mexican Style Avocado Nieve (sorbet)

Avocado Sorbert Recipe
Yield: 10 Servings (4 oz.)

Yield: 10 Servings (4 oz.)

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Fresh 6/2lb 16 oz.
Agave syrup 4 fl. oz.
Coconut milk, sweetened 16 fl. oz.
Lime juice, fresh 4 fl. oz.
Lime zest 1 Tbsp.
Preparation Instructions:
In a blender, puree avocado, agave syrup, and coconut milk until smooth. Add lime juice and zest and process until smooth. Transfer to another container, refrigerate for at least 4 hours or overnight. Process sorbet in ice cream machine following manufacturer instructions. Freeze until service.
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