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Mediterranean Roasted Vegetable Flatbread

Mediterranean Roasted Vegetable Flatbread Recipe
Yield: 10 Servings (13 oz. each)

Yield: 10 Servings (13 oz. each)

A crispy lavash-style flatbread topped with a light tomato sauce, roasted vegetables, feta, avocado and finished off with light drizzle of balsamic glaze.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend 6/2.5lb 2.5 lbs. 1 bag
Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb 20 oz.
San Marzano peeled tomatoes, canned 28 oz. 1 can
Garlic, fresh, crushed 4 cloves
Basil leaves, chopped 1/4 cup
Salt as needed
Black pepper, ground as needed
Lavash style flatbread 10 each
Feta cheese, crumbled 10 oz.
Balsamic glaze, prepared 2 Tbsp.
Preparation Instructions:
Step 1
Thaw vegetable blend and avocado according to package instructions.
Step 2
Preheat oven to 480˚F.
Step 3
Purée tomatoes in a blender until smooth. Add garlic and pulse a couple more times. Transfer to a non-reactive bowl. Stir in basil and season with salt and pepper. Reserve.
Step 4
For each flatbread; spray pizza screen with cooking spray and place flatbread on screen. Top with 2 oz. tomato sauce, 4 oz. vegetable blend, 2 oz. avocado and 1 oz. feta cheese. Bake for 5 1/2 minutes or until cooked through and crispy. Remove from oven, transfer to a serving plate and drizzle with balsamic glaze.
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