Products used in this recipe
Mango Smoothie Bowl
Yield: 8 Servings (14 oz.)
Yield: 8 Servings (14 oz.)
Ingredient | Weight | Measure |
---|---|---|
80 oz. | ||
Greek yogurt, honey flavor | 32 oz. |
Preparation Instructions:
For each serving; place 10 oz. of mango and 4 oz. yogurt into a blender, purée for 30 seconds or until smooth. Pour into a bowl and garnish as desired.