Products used in this recipe
Mango Cucumber Salsa
Yield: 48 Servings (2 oz.)
Yield: 48 Servings (2 oz.)
Ingredient | Weight | Measure |
---|---|---|
1 bag | ||
Red bell pepper, diced | 16 oz. | |
English cucumber, diced | 16 oz. | |
Red onion, diced | 12 oz. | |
Apple cider vinegar | 4 fl. oz. | |
Green onions, sliced | 4 oz. | |
Jalapeño, seeded, diced | 4 oz. | |
Cilantro, chopped | 2 oz. |
Preparation Instructions:
Combine all ingredients in a medium bowl. Refrigerate for 1 hour to allow flavors to develop.