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Loaded Poutine Fries

Loaded Poutine Fries Recipe
Yield: 10 Servings (17 oz. )

Yield: 10 Servings (17 oz. )

A firm salute to the great North. What’s better than potatoes? Double potatoes, of course. Simplot Bent Arm Ale® Craft Beer Batter® Beer-battered Entrée Cut Fries topped with Simplot Farmhouse Originals™ Seasoned Mashed Potatoes. All finished off with cheese curds, brown gravy, smokey bacon, and some sliced scallions.

Ingredient Weight Measure
Simplot Farmhouse Originals™: Seasoned Mashed Potatoes 6/4lb 40 oz.
Simplot Bent Arm Ale® Fries: Beer-battered Entrée Cut Fries, Skin On 1/4"x1/2" 80 oz.
Cheese curds 20 oz.
Gravy, brown, prepared, warm 20 fl. oz.
Bacon, cooked, chopped 5 oz.
Green onions, sliced 5 oz.
Preparation Instructions:
Step 1
Prepare mashed potatoes according to package instructions. Keep warm.
Step 2
For each serving, prepare 8 oz. of fries according to package instructions. Place on a heat-proof serving dish. Scoop 4 oz. mashed potatoes on top of fries. Scatter 2 oz. cheese curds on top and place in a hot oven just long enough to melt cheese. Pour 2 fl. oz. warm gravy over all ingredients. Sprinkle with 1/2 oz. bacon and 1/2 oz. green onions.
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