Products used in this recipe
Linguica & Parmesan Croquettes
Yield: 37 Servings (3 oz.)
Yield: 37 Servings (3 oz.)
Mashed Filling:
Ingredient | Weight | Measure |
---|---|---|
1 bag | ||
Linguica, Portuguese style sausage, cooked, 1/4-inch dice | 8 oz. | |
Parmesan cheese, grated | 3 oz. | |
Butter, melted | 4 oz. | |
Paprika, ground | 1 tsp. | |
Black pepper, ground | 1 tsp. | |
Salt | 1 tsp. |
Coating:
Ingredient | Weight | Measure |
---|---|---|
Eggs, beaten | 32 fl. oz. | |
Flour | 8 oz. | |
Panko bread crumbs | 7 oz. |
Preparation Instructions:
Step 1
Prepare mashed potatoes according to package instructions. Blend with the Linguica, Parmesan, butter and seasonings. Using a #24 scoop, portion the potatoes into 1.5 oz ovals.
Step 2
Place eggs, flour and bread crumbs into separate bowls.
Step 3
Bread the croquettes by dipping each into flour, egg then bread crumbs.
Step 4
Deep fry the croquettes at 350°F for 2 to 3 minutes or until golden brown.