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Lemon Tarragon Shrimp Pasta

Lemon Tarragon Shrimp Pasta Recipe
Yield: 8 Servings (12 oz.)

Yield: 8 Servings (12 oz.)

An elegant meal with sauteed shrimp tossed with Simplot RoastWorks® Roasted Vegetables and Pasta Blend and Simplot Simple Goodness™ Asparagus, Cuts & Tips. The creamy dish is brightened with lemon juice and fresh herbs for a balanced upscale main dish.

Ingredient Weight Measure
Olive oil 2 fl. oz.
Shrimp, 21/25, raw, peeled and deveined 24 oz.
Simplot RoastWorks®: Roasted Vegetables and Pasta Blend 6/2.5lb 40 oz.
Simplot Simple Goodness™: Asparagus, Cuts & Tips 6/2.5lb 16 oz.
Lemon juice 4 fl. oz.
White wine 4 fl. oz.
Heavy cream 8 fl. oz.
Tarragon, fresh, chopped 1/4 cup
Salt 1 tsp.
Black pepper, ground 1/2 tsp.
Butter, unsalted, diced 2 oz.
Preparation Instructions:
Step 1
Heat 1 fl. oz. olive oil in a large sauté pan over medium-high heat. Add shrimp and sauté until cooked through. Remove from pan and reserve. Wipe pan clean.
Step 2
Heat 1 fl. oz. olive oil over medium-high heat. Add pasta blend and cook until heated through. Add in asparagus and heat through. Pour in lemon juice and wine and simmer until reduced by half. Stir in cream and bring to a simmer for 2-3 minutes. Remove from heat and season with tarragon, salt and pepper. Stir in butter. Adjust seasonings.
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