Products used in this recipe
Lebanese Potato Dip
Yield: 16 Servings (2 oz. each)
Yield: 16 Servings (2 oz. each)
Creamy, entirely dairy-free, garlicky in the best way and brightened up with just the right amount of lemon juice.
Preparation Instructions:
Step 1
Boil potatoes until soft. Mash and cool.
Step 2
Combine potatoes with garlic, lemon juice and salt in a food processor bowl and pulse until just combined. Add canola oil and process until fully incorporated and smooth. Refrigerate for 1 hour to allow flavors to develop.
