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Korean Street Cart Fries

Korean Street Cart Fries Recipe
Yield: 4 Servings

Yield: 4 Servings

How about trying out this loaded fry dish with an Asian twist? Crispy Junior Cut SIDEWINDERS™ Fries topped with gochujang mayo, fried hot dog, edamame, kimchi, furikake seasonings and fresh cilantro.

Ingredient Weight Measure
Mayonnaise 1/2 cup
Gochujang paste 1 Tbsp.
Hot dogs 4 each
Simplot Simple Goodness™: Shelled Edamame 6/2.5lb 1/2 cup
Simplot SIDEWINDERS™ Fries: Junior Cut Savory SIDEWINDERS™ Fries, Skin On Junior Cut 1 lb.
Furikake seasoning as needed
Cilantro, fresh, chopped as needed
Preparation Instructions:
Step 1
Preheat deep fryer to 345˚F.
Step 2
In a small bowl mix together mayonnaise and gochujang paste, cover and refrigerate for at least 30 minutes before serving.
Step 3
Bring water to a boil in a pot. Add shelled edamame, bring back to a boil and cook for 3 minutes. Transfer hot edamame to a container and keep hot for service.
Step 4
Cut hot dogs in half cross-wise. With the tip of a knife, cut the hot dog into quarters long-wise but leaving 1/4 of the hot dog intact. Fry until tips curl up, about 2 to 3 minutes. Transfer to paper-lined tray and hold warm for service.
Step 5
Cook fries in fryer for 2-1/2 to 3 minutes. Transfer 4 oz. to a serving platter. Drizzle with gojuchang mayo, fried hot dogs, edamame, furikake seasoning and cilantro.
Products used in this recipe