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Korean Kim Chi Fries

Delivery Korean Kim Chi Fries Recipe
Yield: 8 Servings (14 oz)

Yield: Model.Yield

Seoul-satisfying loaded fries featuring Conquest® Delivery+™ Shoestrings topped with bulgogi beef, a creamy kim chi aioli, sliced scallions, black & white toasted sesame seeds.

1 cup Mayonnaise
1/2 cup Kim chi, prepared
1 each Lime juice, zested and juiced
2 Tbsp. Sriracha sauce
1 bag Conquest® Delivery+™: Clear Coated Shoestring Cut Fries 1/4"
2 lbs. Bulgogi beef, prepared
1/4 cup Green onions, thinly bias sliced
2 Tbsp. Black sesame seeds
2 Tbsp. White sesame seeds, toasted
Preparation Instructions:
Step 1
Combine mayonnaise, kim chi, lime juice and sriracha in the bowl of a food processor and puree until smooth. Transfer to a squeeze bottle.
Step 2
For each serving; prepare 8 oz. of French fries according to the package directions, drain excess oil, salt and transfer to a serving container. Top with 4 oz. beef, drizzle with 2 oz. of kim chi sauce, sprinkle with 1 Tbsp. green onion and sprinkle with 1 tsp. each black and white sesame seeds.
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