Products used in this recipe
Yield: 8 Servings (14 oz)
Seoul-satisfying loaded fries featuring Conquest® Delivery+™ Shoestrings topped with bulgogi beef, a creamy kim chi aioli, sliced scallions, black & white toasted sesame seeds.
|1/2 cup||Kim chi, prepared|
|1 each||Lime juice, zested and juiced|
|2 Tbsp.||Sriracha sauce|
|1 bag||Conquest® Delivery+™: Clear Coated Shoestring Cut Fries 1/4"|
|2 lbs.||Bulgogi beef, prepared|
|1/4 cup||Green onions, thinly bias sliced|
|2 Tbsp.||Black sesame seeds|
|2 Tbsp.||White sesame seeds, toasted|
- Step 1
- Combine mayonnaise, kim chi, lime juice and sriracha in the bowl of a food processor and puree until smooth. Transfer to a squeeze bottle.
- Step 2
- For each serving; prepare 8 oz. of French fries according to the package directions, drain excess oil, salt and transfer to a serving container. Top with 4 oz. beef, drizzle with 2 oz. of kim chi sauce, sprinkle with 1 Tbsp. green onion and sprinkle with 1 tsp. each black and white sesame seeds.